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Commercial RecipeREESE'S PIECES Double Chocolate Bark

REESE'S PIECES Double Chocolate Bark

Details

Time
32 minutes
Yields
4 lbs. candy

Ideal for catered holiday parties, REESE'S PIECES Double Chocolate Bark is easy to make in big batches. Delight guests with bites of classic candies they love: REESE'S PIECES Minis and chopped HERSHEY'S Milk Chocolate Bars.

Ingredients & Directions

Chill Time
30 minutes
COOK TIME
2 minutes

Ingredients

  • 12 oz.
    REESE'S PIECES Minis (Item# 60121), divided
  • 3 lbs.
    HERSHEY'S Milk Chocolate Chips (Item# 61425)
  • 1-1⁄2 oz.
    shortening (do not use butter, margarine, spread or oil)
  • 8-1⁄4 oz.
    Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100)
READY TO MAKE THIS?

Directions

1

Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place parchment paper on prepared pan. Sprinkle 8 oz. REESE'S PIECES Minis evenly onto bottom of prepared pan. Set aside.

2

Place HERSHEY'S Milk Chocolate Chips and shortening in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until chips are melted, and mixture is smooth when stirred.

3

Pour melted chocolate over REESE'S PIECES Minis in prepared pan, spreading with an offset spatula, if needed, to approximately 1/2-inch thickness. Immediately top with remaining REESE'S PIECES Minis and Chopped HERSHEY'S Milk Chocolate Bars, lightly pressing each into melted chocolate.

4

Refrigerate 30 minutes or until firm. Break into pieces. Store in tightly covered container in cool, dry place.

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