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Chef Videos

Watch how chefs use our products to make innovative and exciting new recipes.

Ed Mack

HERSHEY’S S'MORES YAMS & MOLE

Chef Mikel Anthony from Chef's Roll creates a dish that is a play on s'mores and candied yams using chopped HERSHEY'S Milk Chocolate Bars to create an extra chocolate forward mole for a savory balance to the sweet yam puree and a heaping serving of marshmallow.

Spoon facing right
REESE’S PEANUT BUTTER CHICKEN

REESE’S PEANUT BUTTER CHICKEN

Chef Mikel Anthony From Chef's Roll marinates and sears chicken breasts in a sauce made from REESE'S Peanut Butter Sauce, coconut milk, soy sauce, and red curry paste and serves with jasmine rice, cilantro, and lime.
Spoon facing left
REESE’S S’MORES MILKSHAKE

REESE’S S’MORES MILKSHAKE

Chef Ana Paola from Chef's Roll makes a REESE'S S'mores Milkshake featuring REESE'S Peanut Butter Sauce, chocolate and vanilla ice cream, graham crackers, toasted marshmallows, and a chocolate sauce made from HERSHEY'S Cocoa.
Spoon facing right
HERSHEY’S LAVA CAKE

HERSHEY’S LAVA CAKE

Chef Ana Paola from Chef's Roll uses HERSHEY'S Semi-Sweet Chocolate Chips to make a rich and decadent chocolate lava cake, filled with a gooey molten center and topped with strawberry and powdered sugar.
Spoon facing left
HEATH TOFFEE CAKE

HEATH TOFFEE CAKE

HEATH Toffee Cake, HEATH mousse, and HEATH Toffee Bits Crumble all in one dessert. It's a triple health dessert made by Chef Ana Paola from Chef's Roll.
Spoon facing right