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Commercial RecipeQuick Creamy Chocolate Pudding

Quick Creamy Chocolate Pudding

Details

Time
0 minutes
Yields
20 (5 oz) servings

In just minutes you can have a dessert your guests will adore. Combine HERSHEY'S Cocoa with a few simple ingredients to whip up a pudding that's perfect served warm or refrigerated. This pudding is so good your guests will never guess how easy it was to make!

Ingredients & Directions

Ingredients

  • 1 lb. 6 oz.
    sugar
  • 3-1⁄2 oz.
    HERSHEY'S Cocoa, Natural (Item# 63525)
  • 4-1⁄2 oz.
    cornstarch
  • 1 tsp.
    salt
  • 72 fl. oz.
    milk
  • 4 oz.
    unsalted butter
  • 1⁄2 oz.
    vanilla extract
READY TO MAKE THIS?

Directions

1

With wire whisk, stir together sugar, HERSHEY'S Cocoa, cornstarch and salt in large heavy-bottomed saucepan. Gradually blend in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.

2

Pour into individual serving dishes. Press plastic wrap directly onto surface. Serve warm or refrigerate at least 2 hours.

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