Commercial RecipePumpkin Chocolate Chip Bundt Cake

Name: Pumpkin Chocolate Chip Bundt Cake
Cook time: 1 min
Total time: 66 min
Yield: 12 servings
Ingredients: 15 oz. all-purpose flour; 9 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); CINNAMON CHIP GLAZE; 10 oz. HERSHEY'S Cinnamon Chips (Item# 14670); 2 oz. unsalted butter; 2 fl. oz. milk; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. pumpkin pie spice; 1 tsp. salt; 15 oz. canned pure pumpkin; 12 oz. sugar; 10 fl. oz. vegetable oil; 7 oz. (4 large) eggs

Details

Time: 1 hour 6 minutes
Yields: 12 servings

The warm flavors of chocolate, pumpkin and cinnamon combine in a bundt cake that's perfect for fall. Stir HERSHEY'S SPECIAL DARK Chocolate Chips into a pumpkin pie spice cake batter and coat the finished creation with a glaze made from HERSHEY'S Cinnamon Chips. Serve alongside a warm drink for maximum coziness.

Ingredients & Directions

Bake Time: 50 minutes
COOK TIME: 1 minute
Cool Time: 15 minutes

Ingredients

15 oz.

all-purpose flour
9 oz.

HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
CINNAMON CHIP GLAZE
10 oz.

HERSHEY'S Cinnamon Chips (Item# 14670)
2 oz.

unsalted butter
2 fl. oz.

milk
2 tsp.

baking soda
2 tsp.

baking powder
1 tsp.

pumpkin pie spice
1 tsp.

salt
15 oz.

canned pure pumpkin
12 oz.

sugar
10 fl. oz.

vegetable oil
7 oz. (4 large)

eggs

READY TO MAKE THIS?

Directions

Heat convection oven to 300°F (standard oven: 350°F). Generously spray 12-cup bundt pan with vegetable cooking spray.

Blend together flour, baking soda, baking powder, pumpkin pie spice and salt in large. bowl. Set aside. Mix together pumpkin, sugar, oil and eggs in 20 qt, bowl of mixer fitted with paddle attachment until fully incorporated. Gradually add dry ingredients, mixing until well blended. Stir in HERSHEY'S SPECIAL DARK Chocolate Chips. Pour into prepared pan. Gently shake pan until cake batter is level.

Bake 50 to 60 minutes or until wooden pick inserted in center is clean. Remove to wire rack. Cool 15 minutes in pan; remove from pan. Cool completely.

Prepare CINNAMON CHIP GLAZE: Combine HERSHEY'S Cinnamon Chips, butter and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating until chips are melted and mixture is smooth. Pour desired amount glaze evenly over cake, reserving any leftover glaze.