Commercial RecipeMorning Glory Muffins

Name: Morning Glory Muffins
Prep time: 1 min
Total time: 26 min
Yield: 8 dozen muffins
Ingredients: TOFFEE CRUMBS; 8 oz. HEATH Toffee Bits, medium grind (Item# 60550); 3 oz. chopped walnuts; 2 oz. toasted wheat germ; MUFFIN BATTER; 1 lb. 14 oz. all-purpose flour; 10 oz. whole wheat flour; 2 lbs. 8 oz. sugar; 4 Tbsp. ground cinnamon; 8 tsp. baking powder; 2 tsp. baking soda; 2 tsp. salt; 2 lbs. grated carrots; 1 lb. 8 oz. (4 medium) apples, peeled, cored and chopped; 12 oz. HEATH Toffee Bits, medium grind (Item# 60550); 1 lb. 8 oz. raisins; 7 oz. (4 large) eggs; 8 oz. (8) egg whites; 1 lb. 4 oz. apple butter; 8 fl. oz. vegetable oil; 2 oz. vanilla extract

Details

Time: 26 minutes
Yields: 8 dozen muffins

Every morning can be a glorious one for your guests when they bite into these Morning Glory Muffins! Make these baked goodies from scratch and add in some HEATH Toffee Bits to make breakfast time a little sweeter! These muffins are perfect as a quick option for those who take breakfast on the go.

Ingredients & Directions

Chill Time: 10 minutes
Prep Time: 1 minute
Bake Time: 15 minutes

Ingredients

TOFFEE CRUMBS
8 oz.

HEATH Toffee Bits, medium grind (Item# 60550)
3 oz.

chopped walnuts
2 oz.

toasted wheat germ
MUFFIN BATTER
1 lb. 14 oz.

all-purpose flour
10 oz.

whole wheat flour
2 lbs. 8 oz.

sugar
4 Tbsp.

ground cinnamon
8 tsp.

baking powder
2 tsp.

baking soda
2 tsp.

salt
2 lbs.

grated carrots
1 lb. 8 oz. (4 medium)

apples, peeled, cored and chopped
12 oz.

HEATH Toffee Bits, medium grind (Item# 60550)
1 lb. 8 oz.

raisins
7 oz. (4 large)

eggs
8 oz. (8)

egg whites
1 lb. 4 oz.

apple butter
8 fl. oz.

vegetable oil
2 oz.

vanilla extract

READY TO MAKE THIS?

Directions

Heat convection oven to 325°F (standard oven: 375°F). Line muffin pans (2-1/2 inches in diameter) with paper baking cups.

Prepare TOFFEE CRUMBS: Combine HEATH Toffee Bits, chopped walnuts and toasted wheat germ in medium bowl. Set aside.

Prepare MUFFIN BATTER: Mix flours, sugar, cinnamon, baking powder, baking soda and salt in 20 qt. bowl of mixer fitted with paddle attachment. Mix on low speed 30 seconds. Add carrots, apples, HEATH Toffee Bits and raisins; continue mixing on low speed 30 seconds. Set aside. Using wire whisk, stir together eggs, egg whites, apple butter, vegetable oil and vanilla in 8-cup measuring cup, blending well. Gradually add to dry ingredients, mixing on low speed just until dry ingredients are moistened. Fill prepared baking cups 1/2 full with batter. Divide and sprinkle prepared TOFFEE CRUMBS evenly over each muffin.

Bake 15 to 20 minutes* or until golden brown. Cool in pans 10 minutes; remove to wire rack. Cool completely.