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Commercial RecipeMocha Coffee

Mocha Coffee

Details

Time
0 minutes
Yields
16 servings

Be the hottest coffee spot in town with this simply delightful Mocha Coffee! With the special ingredient of HERSHEY'S Cocoa, patrons will come from all over to get a sip of what makes your cup of joe so special. Use this recipe to make single servings for individual customers or make a big batch to give a crowd that much-needed boost of delicious caffeine.

Ingredients & Directions

Ingredients

  • Ground Cinnamon
  • HERSHEY'S Cocoa, Natural (Item# 5100) or HERSHEY'S Cocoa, Dutch (Item# 63025)
  • Hot Brewed Coffee, Regular or Decaffeinated
  • Light Cream
  • Powdered Sugar
  • Sweetened Whipped Cream for Garnish

Directions

1

Stir together cocoa and powdered sugar, blending well. Mix can be stored in covered container in a cool, dry place. Will make 48 cups Mocha Coffee. 

2

Single Serving: Place 1 tablespoon MOCHA MIX in 5 or 6-oz. cup. Add hot coffee; stir to blend thoroughly. Add 1 teaspoon light cream; stir. Garnish with dollop of sweetened whipped cream; sprinkle with cinnamon. Serve immediately. 

3

Multiple Servings: In automatic coffee brewer, brew full batch coffee in 12 cup decanter. Add 1/2 cup MOCHA MIX; stir to blend thoroughly. Portion into 5 or 6-oz. cups as needed. Add 1 teaspoon light cream; stir. Garnish with dollop of sweetened whipped cream; sprinkle with cinnamon. Serve immediately. About 16 servings.

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