Our Whirlpool Chocolate Milkshake recipe features the classic milkshake staples — cold milk, vanilla ice cream and HERSHEY’S Chocolate Syrup — then adds a flourish with swirls of chocolate syrup inside each glass and a splash of chocolate syrup on top of the shake.
Place milk, ice cream and 4 fl. oz. HERSHEY'S Chocolate Syrup in blender container. Cover; blend until smooth.
Drizzle EACH of two 10 oz. serving glasses with 1/2 fl. oz. (1 tablespoon) HERSHEY'S Chocolate Syrup around inside of EACH serving glass.
Evenly divide and pour milkshake into EACH prepared serving glass. Puddle 1 fl. oz. HERSHEY'S Chocolate Syrup on top of EACH milkshake. Serve immediately.