Commercial RecipeHERSHEY'S COOKIES 'N' CREME Blondies

Name: HERSHEY'S COOKIES 'N' CREME Blondies
Yield: 8 dozen bars
Ingredients: 1 lb. 8 oz. unsalted butter, softened; 2 lbs. granulated sugar; 1 lb. light brown sugar; 14 oz. (8 large) eggs; 1 oz. vanilla extract; 2 lbs. 8 oz. all-purpose flour; 4 tsp. baking soda; 2 tsp. salt; 4 lbs. 6 oz. Chopped HERSHEY'S Cookies 'n' Creme Bars (Item# 23992)

Details

Time: 0 minutes
Yields: 8 dozen bars

Blondies are great, but they're even better stuffed with HERSHEY'S COOKIES 'N' CREME Bars! That bite of soft blondie, melted white creme and crunchy cookie bits will make these HERSHEY'S COOKIES 'N' CREME Blondies so popular, you'll be baking batch after batch.

Ingredients & Directions

Ingredients

1 lb. 8 oz.

unsalted butter, softened
2 lbs.

granulated sugar
1 lb.

light brown sugar
14 oz. (8 large)

eggs
1 oz.

vanilla extract
2 lbs. 8 oz.

all-purpose flour
4 tsp.

baking soda
2 tsp.

salt
4 lbs. 6 oz.

Chopped HERSHEY'S Cookies 'n' Creme Bars (Item# 23992)

Directions

Heat convection oven to 300°F (standard oven: 350°F). Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place parchment paper on prepared pan. Place pan extender on prepared sheet pan.

Mix together butter, granulated sugar and brown sugar in 20 qt. bowl of mixer fitted with paddle attachment until creamy. Add eggs and vanilla, mixing until fully incorporated. Blend together flour, baking soda and salt in large bowl. Gradually add to butter mixture, mixing until well blended. Stir in Chopped HERSHEY'S Cookies 'n' Creme Bars. Spread into prepared pan.

Bake 25 to 35 minutes* or until lightly browned and bars begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 2-inch squares.