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Commercial RecipeHerb & Chocolate Roasting Paste

Herb & Chocolate Roasting Paste

Details

Time
0 minutes
Yields
1-2/3 cups

Love to impress your guests with your adventurous spins on traditional cuisine? Well, take your reputation a step further with our Herb & Chocolate Roasting Paste. Whether it’s poultry, pork, beef or seafood, this sensational seasoning will reinforce your guests’ conviction that you have mastered the art of cooking.

Ingredients & Directions

Ingredients

  • 1-1⁄2 oz.
    ground cumin
  • 1-1⁄4 oz.
    red curry powder
  • 1 oz.
    paprika
  • 1 oz.
    ground coriander seeds
  • 1 oz.
    ground black pepper
  • 1⁄2 oz.
    ground cinnamon
  • 2⁄3 oz.
    kosher salt
  • 1⁄2 oz.
    minced garlic
  • 1⁄2 oz.
    fresh oregano, minced
  • 1⁄2 oz.
    fresh cilantro, minced
  • 4 fl. oz.
    olive oil
  • 4 fl. oz.
    HERSHEY'S SPECIAL DARK Syrup, Jug (Item# 30575)
  • --
    Poultry, Pork, Beef or Seafood
READY TO MAKE THIS?

Directions

1

Using wire whisk, stir cumin, curry powder, paprika, coriander, black pepper, cinnamon, salt, garlic, oregano, cilantro, olive oil and HERSHEY'S SPECIAL DARK Syrup in medium bowl until well blended.

2

Apply as a rub on poultry, pork, beef or seafood. Bake or grill until done. Refrigerate leftover paste in airtight container.

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