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Commercial RecipeHEATH Toffee Brownie Truffles

HEATH Toffee Brownie Truffles

Details

Time
0 minutes
Yields
16 dozen truffles

With chewy fudge, crunchy HEATH Toffee Bits and a smooth HERSHEY'S Milk Chocolate Chip coating, these HEATH Toffee Brownie Truffles will take your customers for a texture adventure. A perfect dessert recipe for Valentine's Day or elevating a dessert display with adorable chocolate truffles.

Ingredients & Directions

Ingredients

  • TRUFFLES
  • 6 lbs.
    fudge brownie mix
  • CHOCOLATE COATING
  • 3 lbs.
    HERSHEY'S Milk Chocolate Chips (Item# 61425)
  • 2-1⁄2 oz.
    shortening (do not use butter, margarine, spread or oil)
  • 1 lb. 8 oz.
    HEATH Toffee Bits, medium grind (Item# 60550)
READY TO MAKE THIS?

Directions

1

Prepare TRUFFLES: Heat oven according to package directions. Prepare brownie mix as directed on package for fudge brownie. Cool completely in pan.

2

Line sheet pans with parchment paper. Cut off brownie edges. With hands, knead and roll remaining brownie until it forms one large ball. Using #60 scoop, shape brownie mixture into 1-inch balls. Place on prepared sheet pans.

3

Prepare CHOCOLATE COATING: Line more sheet pans with parchment paper. Place HERSHEY'S Milk Chocolate Chips and shortening in large deep microwave-safe bowl (such as glass measuring cup). Microwave at MEDIUM (50%) 2 minutes; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after each heating, until chips are melted and blended when stirred. Stir in HEATH Toffee Bits.

4

With fork, dip each truffle into chocolate coating, covering completely. Tap fork on side of bowl to remove excess coating, placing on additional prepared sheet pans. Allow chocolate coating to firm. Repeat with remaining truffles, keeping an eye on the chocolate coating, so that it does not cool too much. (Return to microwave, if chocolate coating cools and is hard to coat.) Cover truffles; store in cool, dry place.

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