Commercial RecipeFrozen YORK Peppermint Pattie Pie

Name: Frozen YORK Peppermint Pattie Pie
Yield: 3 (9-inch) pies
Ingredients: 1 lb. 2 oz. YORK Minis Peppermint Patties (Item# 47225); 6 fl. oz. milk; 1 lb. 11 oz. frozen non-dairy whipped topping, thawed; 3 (6 oz. each) packaged chocolate crumb crust; -- Additional YORK Minis Peppermint Patties (Item# 47225), cut in half

Details

Time: 0 minutes
Yields: 3 (9-inch) pies

A slice of pie that is sure to cool down any crowd! This Frozen YORK Peppermint Pattie Pie is made with YORK Minis Peppermint Patties and a lot of refreshing flavor. Whip one up and please all the mint lovers that dine with you.

Ingredients & Directions

Ingredients

1 lb. 2 oz.

YORK Minis Peppermint Patties (Item# 47225)
6 fl. oz.

milk
1 lb. 11 oz.

frozen non-dairy whipped topping, thawed
3 (6 oz. each)

packaged chocolate crumb crust
--

Additional YORK Minis Peppermint Patties (Item# 47225), cut in half

Directions

Place YORK Minis Peppermint Patties and milk in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir. Microwave at MEDIUM an additional 30 seconds to 1 minute or just until peppermint patties are melted and smooth when stirred. Cool slightly.

Fold whipped topping into slightly cooled melted mixture. Divide mixture evenly into each crust. Cover; freeze 6 to 8 hours or until firm. Just before serving, garnish with additional YORK Minis Peppermint Patties. Makes 8 servings per pie.