Commercial RecipeMint Chocolate Brownies

Name: Commercial Mint Chocolate Brownies
Yield: 4 dozen brownies
Ingredients: BROWNIE; 1 lb. 4 oz. all-purpose flour; 2 lbs. sugar; 1 lb. salted butter, softened; 1 lb. 12 oz. (16 large) eggs; 48 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570); MINT CREAM CENTER; 2 lbs. powdered sugar; 1 lb. salted butter, softened; 2 fl. oz. water; 2 to 3 tsp. mint extract; 12 drops green food color; CHOCOLATE GLAZE; 12 oz. salted butter; 1 lb. 8 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)

Details

Time: 0 minutes
Yields: 4 dozen brownies

Bring enjoy-mint to any occasion with this recipe for Mint Chocolate Brownies! Featuring HERSHEY'S Chocolate Syrup and HERSHEY'S Semi-Sweet Chocolate Chips, this mouthwatering after-dinner dessert will leave your guests with a deliciously cool taste on their tongues.

Ingredients & Directions

Ingredients

BROWNIE
1 lb. 4 oz.

all-purpose flour
2 lbs.

sugar
1 lb.

salted butter, softened
1 lb. 12 oz. (16 large)

eggs
48 fl. oz.

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
MINT CREAM CENTER
2 lbs.

powdered sugar
1 lb.

salted butter, softened
2 fl. oz.

water
2 to 3 tsp.

mint extract
12 drops

green food color
CHOCOLATE GLAZE
12 oz.

salted butter
1 lb. 8 oz.

HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)

READY TO MAKE THIS?

Directions

Heat convection oven to 300°F (standard oven: 350°F). Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place parchment paper on prepared sheet pan.

Mix flour, sugar, butter, eggs and HERSHEY'S Chocolate Syrup in 20 qt. bowl of mixer fitted with paddle attachment, mixing until smooth. Pour batter into prepared sheet pan.

Bake 25 to 30 minutes* or until top springs back when touched lightly in center. Cool completely in pan on wire rack.

Prepare MINT CREAM CENTER: Mix powdered sugar, butter, water, mint extract and green food color in 20 qt. bowl of mixer fitted with paddle attachment, mixing until spreading consistency. Spread on brownies. Cover; refrigerate.

Prepare CHOCOLATE GLAZE: Melt butter and HERSHEY'S Semi-Sweet Chocolate Chips in large heavy-bottomed saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly. Pour glaze over chilled brownies. Cover; refrigerate at least 1 hour before serving. Cut into 2-1/2-inch squares. Cover; refrigerate leftover brownies.