Commercial RecipeChocolate Iced Coffee

Name: Commercial Chocolate Iced Coffee
Yield: 4 (8 oz) servings
Ingredients: 24 fl. oz. hot brewed strong coffee; 2-2⁄3 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570); 1 to 3 Tbsp. sugar (optional); -- Ice cubes

Details

Time: 0 minutes
Yields: 4 (8 oz) servings

Get ready for some "oohs" and "ahs" from your cafe guests. Who can say no to Chocolate Iced Coffee with HERSHEY'S Chocolate Syrup? With just the right amount of sweetness and the aroma of a strong brew, this iced cafe beverage is sure to be a tried-and-true addition to your everyday menu.

Ingredients & Directions

Ingredients

24 fl. oz.

hot brewed strong coffee
2-2⁄3 fl. oz.

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
1 to 3 Tbsp.

sugar (optional)
--

Ice cubes

READY TO MAKE THIS?

Directions

Pour hot coffee into a nonmetal container. Cover; cool to room temperature (up to 3 hours). DO NOT refrigerate as this causes coffee to become cloudy.

Add HERSHEY'S Chocolate Syrup to cooled coffee. Sweeten with sugar, if desired. Serve over ice.