Commercial RecipeChocolate French Toast

Name: Commercial Chocolate French Toast
Yield: 16 to 20 pieces
Ingredients: 10-1⁄2 oz. (6 large) eggs; 12 fl. oz. milk; 3 oz. sugar; 1 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 1⁄2 tsp. vanilla extract; 1⁄4 tsp. salt; 1⁄2 tsp. ground cinnamon (optional); -- Salted butter; 16 to 20 pieces thickly sliced bread; -- Powdered sugar (optional); -- Pancake syrup (optional)

Details

Time: 0 minutes
Yields: 16 to 20 pieces

A proper brunch or breakfast menu always includes French toast. Stellar morning fare features this delicious spin on a classic: Chocolate French Toast featuring HERSHEY'S Cocoa. This luscious recipe is especially fit for a cafe, restaurant, catering or hotel continental breakfast.

Ingredients & Directions

Ingredients

10-1⁄2 oz. (6 large)

eggs
12 fl. oz.

milk
3 oz.

sugar
1 oz.

HERSHEY'S Cocoa, Natural (Item# 63505)
1⁄2 tsp.

vanilla extract
1⁄4 tsp.

salt
1⁄2 tsp.

ground cinnamon (optional)
--

Salted butter
16 to 20 pieces

thickly sliced bread
--

Powdered sugar (optional)
--

Pancake syrup (optional)

READY TO MAKE THIS?

Directions

Using wire whisk, stir together eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl, blending well.

Heat griddle or skillet over medium-low heat. Grease griddle with butter, if necessary.

Dip bread in egg mixture. Place on griddle. Cook approximately 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.