Commercial RecipeBlack Forest Mocha

Name: Commercial Black Forest Mocha
Yield: 1 (8 oz) serving
Ingredients: 5-1⁄3 fl. oz. hot brewed coffee; 1 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570); 1 fl. oz. light cream; 1⁄2 fl. oz. maraschino cherry juice; -- Whipped cream topping; 1 maraschino cherry

Details

Time: 0 minutes
Yields: 1 (8 oz) serving

Cherry, chocolate and coffee just taste great together. This Black Forest Mocha is perfect for breakfast, dessert or an afternoon pick-me-up. Use HERSHEY'S Chocolate Syrup to deliver the rich chocolate flavor your guests expect from a high-quality coffee drink.

Ingredients & Directions

Ingredients

5-1⁄3 fl. oz.

hot brewed coffee
1 fl. oz.

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
1 fl. oz.

light cream
1⁄2 fl. oz.

maraschino cherry juice
--

Whipped cream topping
1

maraschino cherry

READY TO MAKE THIS?

Directions

Using wire whisk, stir together coffee, HERSHEY'S Chocolate Syrup, light cream, and cherry juice in 2-cup glass measuring cup, blending well.

Pour into 8 oz. serving glass. Garnish with whipped cream topping and cherry. Serve immediately.