These Chocolate Cherry Drop Scones look and taste oh-so impressive — and are quite simple to make. Fluffy biscuit dough is sprinkled with sugar, chopped cherries and HERSHEY'S SPECIAL DARK Chocolate Chips, then drizzled with a sweet glaze. Tart and sweet!
Bake 7 to 9 minutes* (do not over bake) - under bake just slightly for a soft texture. Remove from oven; cool 2 minutes. Remove from sheet pans to wire rack.
Step 4: If using convection oven, rotate scones one-half turn (180°) after 5 minutes of baking.