With its crunchy English toffee enrobed in a rich chocolatey coating, the HEATH Bar has been a delectable favorite for almost a century.
Picture soft cookies with chewy pockets of rich English Toffee. Now gather your ingredients and make this recipe a reality!
HEATH Toffee Bars were invented in 1928 by Bayard and Everett Heath. The Hershey Company acquired the HEATH brand in 1996 and has made HEATH Bars ever since.
Until 1942, HEATH Candy was made by hand using a copper kettle, stirring paddle, marble slab and a rolling knife.
Early on, local consumers could have HEATH Bars delivered with their milk.
HEATH Bars are produced at the Hershey plant in Robinson, Illinois, the same city where the original HEATH Bars were invented.
HEATH Bars were first made in 1928 by two brothers, Bayard and Everett Heath, and the family's confectionery business in Robinson, Illinois, called L.S. Heath & Sons, Inc.
The Blackstone Hotel Orleans Room restaurant in Omaha, Nebraska, is credited with inventing Butter Brickle ice cream (a toffee-flavored ice cream with toffee bits mixed in).
HEATH Bars are made by covering a crunchy slab of buttery English toffee in a rich chocolatey coating.
Yes, HEATH Bars are gluten free. Always refer to each package for current ingredients and allergen statements to make an informed decision about Hershey products. See all gluten free Hershey products.
